Valdobbiadene Prosecco Superiore DOCG Extra Dry

DESCRIPTION:
The Valdobbiadene Prosecco Supeiore DOCG embodies the excellence of the Glera vine cultivated on the steep slopes of the hills of Valdobbiadene, in the heart of the area of Controlled Guaranteed Denomination of Origin (DOCG).

PRODUCTION AREA:
Hillslopes in the Prosecco Superiore DOCG zone of Valdobbiadene.

GRAPES VARIETY:
Glera

VINIFICATION:
To make this refined Extra Dry sparkling wine, the fruit of Mionetto’s lengthy winemaking expertise, the white grapes are gently pressed and the must immediately fermented; the wine then receives its secondary fermentation following the Charmat method.

ALCOHOL CONTENT:
11% vol

TOTAL ACIDITY:
5.5 - 6.5 g/l.

SUGAR CONTENT:
14 - 17 g/l.

SERVING TEMPERATURE:
To fully appreciate its organoleptic nuances, chill gradually to 6°- 8° C.

ORGANOLEPTIC DESCRIPTION:
Meticulously produced from grapes grown in the Prosecco Superiore DOCG zone, which make this wine the finest expression possible of the Glera grape. This elegant sparkling wine appears a distinctive, luminous straw yellow, with a long-lasting bead of pin-point bubbles. Its rich bouquet is redolent of floral essences and emphatic impressions of apple and peach, with a subtle touch of citrus.

FOOD MATCHES:
An excellent partner to dishes with fish, to risottos, young cheeses, as well as to lighter meats and petits fours.